History of Mini Highland Cows
Adapted in parts from the AHCA website.
The Highland breed has lived for centuries in the rugged remote Scottish Highlands. The extremely harsh conditions created a process of natural selection, where only the fittest and most adaptable animals survived to carry on the breed.
Originally there were two distinct classes; the slightly smaller and usually black Kyloe, whose primary domain was the islands off the west coast of northern Scotland. The other was a larger animal, generally reddish in color, whose territory was the remote Highlands of Scotland. Today both of these strains are regarded as one breed – Highland. In addition to red and black, yellow, dun, white, brindle and silver are also considered traditional colors. Highlands have been selectively bred to become much larger animals in the US.
Miniatures are our attempt to return them to their ancestral size by selecting quality breeding stock that would otherwise be culled by commercial breeders for their smaller size. They are easier on pasture, fencing and require 1/3 the feed. They are also easier to handle and are often family pets. They can be a family cow, giving enough milk for a homestead that has a high butterfat content.
This “Grande Old Breed” can be traced to the first herd book being published in 1885 by the Highland Cattle Society in Scotland. Archaeological evidence of the Highland breed goes back to the sixth century, with written records existing from the twelfth century. The first recorded importation into the United States occurred in the late 1890’s when western cattlemen recognized the need to improve the hardiness of their herds. Earlier importations are likely to have occurred since large numbers of Scotch/Irish immigrants came to this country early on but the absence of a registry precludes any definite proof. The American Highland Cattle Association registry was formed in 1948.
Hair Coat: The double hair coat (long, coarse outer layer and soft wooly inner layer) is one of the most notable differences between Highlands and other breeds. The coat reduces the need for expensive barns and shelters. Due to the double hair coat, this breed does not need a heavy layer of backfat for insulation. This allows the animal to marble naturally on low input forage while producing lean, low fat, high quality cuts of beef. Highlands shed out earlier in the spring and produce less hair in a warmer climate, making them suitable for a variety of environments.
Easy Handling: Highlands have a long history of living with humans. Early Scots would keep the family cow(s) inside their homes during the winter. A woven wattle fence would separate the animal’s living areas from that of its owners, with both sharing the added warmth. Highlands tend to be docile and calm and do not stress easily. They are easy to work with despite their long horns, which serve as heat regulators. The horns are used primarily for knocking down brush to graze, predator control and scratching. Horns on females are generally upswept and finer textured than those on the males. Male horns are more forward pointing.
Exceptional Mothering and Calving Ease: Highland cows are noted for being highly devoted and protective mothers. They are noted for calving ease. Due to small calf size (60-70 pounds), calving difficulty (dystocia) is less common. Cows may produce into their late teens reducing the need for frequent herd replacement. Miniature calfs are more in the 40# range.
Browsing/Grazing Ability: These cattle are excellent browsers. They have been used in the US and worldwide to clear brush lots, for Oak Savannah restoration and grazing improvement projects. Highlands perform well in a variety of feed scenarios whether brush, forage/grass based or grain finished.
Outstanding Beef Quality: Unlike other breeds, Highlands are slow maturing making the meat tender, flavorful and succulent. They can be raised either on all grass or all grain.
Miniature Highland cows and bulls will average 500-600 pounds when mature. A study by the Scottish Agricultural College determined that Highland beef is lower in fat and cholesterol and higher in protein and iron than other beef breeds.
Get more information on the benefits of miniature cattle at www.minicattle.com